Everyone needs that one amazing dish to serve or bring to a barbecue and this is it. Not only is it absolutely delicious, it’s quick and easy.

Ingredients

1 (16-ounce) package pasta (any pretty shaped pasta - my favorite is Barilla Campanelle)

1 bunch arugula washed well or bag of baby arugula
4 ounces smoked mozzarella, cut into 1/2 inch cubes
1 (7-ounce) jar roasted red peppers, cut into strips
1/2 cup pittle olives, halved

Dressing Ingredients

1/3 cup olive oil
3 tablespoons tarragon vinegar
2 tablespoons Dijon style mustard with seeds
1 clove garlic, pressed
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Prepare pasta as directed; drain well. .Tear arugula into bit-size pieces. Add to pasta with cheese, red peppers and olives, mixing well. Whisk together dressing ingredients; pour over pasta mixture and toss. Cover and chill at least 1 hour.