Ingredients

1/2 package of tempeh, sliced into thin long pieces then boiled for about 20 minutes (this removes the bitterness and plumps up the tempeh for better flavor absorption)
1 Tbs water
2 Tbs tamari, soy sauce or liquid aminos
1 Tbs maples syrup
1/2 tsp liquid smoke
1/2 tsp garlic powder
fresh black pepper to taste

Directions

Mix tamari through pepper and set aside, Lightly fry tempeh in a little bit of olive oil. Flipping to do both sides. Once that is done add a tablespoon of water and then the tamari mixture. Simmer over medium heat flipping to ensure coated on both sides. Cook till desired crispiness.