Coleslaw

• 1 bag shredded cabbage and carrots

• 1/2 red onion, finely sliced

Dressing

• 1/3 cup apple cider vinegar

• 3 tbsp olive oil

• 1 tbsp honey or agave  (or more, depending on sweetness)

• 1/2 tbsp Dijon mustard

• 1 tsp celery seed

• 1/4 tsp salt

• 1/4 tsp black pepper

Directions

• Add the shredded cabbage, carrot and onion to a large bowl.

• In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey or agave, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and adjust as desired.

• Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.